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added 2008 Sat Sep 6 2:30:01 by insaincain02
Try to get a straight answer out of Tropicana as to what "natural flavors" are in their 100% juice.
added 2008 Fri Sep 5 11:08:23 by SirPopper
A Chicago man made the papers last month for suing a restaurant that allegedly served him a parasitic tapeworm along with his undercooked salmon. So what about the sushi or sashimi that hungry buyers pick up to go during the lunch hour rush?
added 2008 Thu Sep 4 14:00:29 by petsheep
Changes to the formulations of several candy bars has chocolate lovers buzzing, and not in a good way. Cocoa butter is fat derived from cocoa beans. Like other commodities, cocoa prices have skyrocketed in recent years. In 2006, one metric ton of African cocoa butter cost less than $4,000. Today, it costs more than $8,100.
added 2008 Tue Sep 2 20:40:02 by broalexinfo
It happens to every wine drinker at least once. After agonizing over the perfect bottle to crack open, you realize the corkscrew has gone AWOL. Luckily, there are plenty of other tools you can use to get into (and to the bottom of) your favorite bottle of wine.
added 2008 Tue Sep 2 20:30:02 by insaincain02
Brewer Vaune Dillmann stands near the metal entry arch in downtown Weed. Dillmann, whose family has deep roots in the community, helped erect the sign back in 1988.
added 2008 Tue Sep 2 19:50:09 by zaibatsu
A man should know his meat. We can help. We tell you everything you need to know on steak types, grades and cooking times.
added 2008 Tue Sep 2 9:00:18 by msaleem
What does steak taste like after twenty-two years of red meat abstinence? A.J. Jacobs heads to Peter Luger's -- the steak lovers' mecca -- to find out.
added 2008 Mon Sep 1 18:10:02 by MrBabyMan
Ever had a neopolitan milkshake from McDonald?s? How 'bout a pizza sub at Subway's? Ordering off the menu at fast food restaurants is a great deal. There are all these little surprises just waiting to be discovered.
added 2008 Sun Aug 31 10:30:04 by zaibatsu
On a deadline? Need to rally? Avoid the soda, vending machine snacks and tempting Starbucks pastries and go for these powerful brain boosters instead. The path to a bigger, better brain is loaded with Omega-3 fats, antioxidants, and fiber. Give your brain a kick start: eat the following foods on a daily or weekly basis for results you will notice

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added 2008 Sat Aug 30 17:43:13 by skored
#14 --> 'Choose prepared foods with short ingredient lists.' We don't expect you to cut out prepared foods entirely. Just remember: The shorter the ingredient list, the healthier the food usually is. Of course, if the ingredients are sugar and butter, put the item back on the shelf....
added 2008 Sat Aug 30 8:30:02 by badwithcomputer
And you thought gummy lighthouses were bad.
added 2008 Sat Aug 30 6:29:41 by jaybol
From New York to San Francisco, Porterhouse to Philly Cheesesteak, John Mariani compiles a definitive list of the twenty best steaks in America. Get out the steak knives.
added 2008 Sat Aug 30 0:40:02 by openthink
Japan is known for bizarre (to us) foods and their chewing gums are just as weird. This list highlights ten of the wildest, including "Bust Up" gum that boosts your boobs (guys beware!).
added 2008 Fri Aug 29 8:20:02 by badwithcomputer
Vaynerchuck drops some of his serious wine knowledge on stunning 'Hose Bunny' star Anna Faris and significantly less stunning 'Everwood' star Chris Pratt.
added 2008 Thu Aug 28 15:59:33 by MookiBlaylock
There are scores of foods whose deadliness equals their deliciousness, including commonly served fruits and vegetables that come with a sickening (and maybe lethal) kick. While the dangers can usually be avoided through proper preparation, this association with danger is irresistible to adventurous diners.
added 2008 Thu Aug 28 7:42:07 by numberneal
Utah Woman Charged With Homicide in Alcohol Poisoning Death of Teen She Was Called to Help, A Utah woman was charged with homicide in the alcohol poisoning death of a 14-year-old boy she reportedly tried to help.
added 2008 Thu Aug 28 5:50:02 by insaincain02
Reader Jamie's Applebee's dinner came with an interesting ingredient: an expiration date sticker. Understandably grossed out, Jamie asked Applebee's for some new food. They agreed, fished out the sticker and brought the old food back.
added 2008 Thu Aug 28 3:10:33 by jaybol
Get ready for the hammork!
added 2008 Wed Aug 27 14:05:27 by hdar3415
Experts say commercial overstates the mystery meat's link to colon cancer. It?s a startling moment in an ad that vilifies one of America?s most beloved, if maligned, foods, while stoking fears about a dreaded disease.
added 2008 Wed Aug 27 3:50:02 by upick
Presidents of some of the country?s biggest colleges and universities have come out in support of the Amethyst Initiative, which is pushing a proposal to reconsider the national drinking age of 21. The group contends that the current policy hasn?t actually deterred alcohol abuse among college-age students; instead, it?s forced these young people
added 2008 Tue Aug 26 20:00:11 by DigSomeMore
Growing demand for olive oil is leading to concerns over drought in parts of Europe, a report warns.
added 2008 Tue Aug 26 18:20:26 by ironeus
"I invented instant ramen when I was 48 and Cup Noodles at 61. In life, there is no such thing as too late." Read about the life of Momofuku Ando, and if you've ever enjoyed a cup of this time-tested food it's definitely worth a read.
added 2008 Mon Aug 25 20:17:23 by lesleye
An Orangina advert in which animals wearing tiny bikinis and gyrate around poles has drawn complaints from viewers. Here's the clip: http://www.youtube.com/watch?v=kHA9Ig7HOGA. Very surreal!
added 2008 Mon Aug 25 11:10:02 by upick
Up to a quarter of fish in stores and restaurants in New York City was mislabelled as a more expensive variety, according to samples collected by two US teenagers and tested with genetic "barcoding" methods. In the worst cases, two samples of filleted fish sold as red snapper, caught mostly off the southeast United States and in the Caribbean, were
added 2008 Mon Aug 25 0:38:47 by irfanmp
Two new marketing studies found that some people tend to consume more calories when junk food portions and packages are smaller. For some, it's because they perceive small packages to be ... get this ... diet food.
added 2008 Sun Aug 24 15:29:48 by hdar3415
College Officials who have signed on to the provocative proposition that the legal drinking age of 21 isn't working say that they just want to start a debate. Perhaps when they get done with that, they can move on to whether Earth really orbits the sun.
added 2008 Sun Aug 24 3:30:12 by upick
North Korean scientists have developed a new kind of noodle that delays feelings of hunger, a Japan-based pro-Pyongyang newspaper has reported. The noodles were made from corn and soybeans, the Choson Shinbo said. They left people feeling fuller longer and represented a technological breakthrough, the newspaper said.
added 2008 Sat Aug 23 11:00:02 by insaincain02
What's that tasty new flavor in your Hot Pocket?
added 2008 Fri Aug 22 23:50:28 by MookiBlaylock
U.S consumers worried about salad safety may soon be able to buy fresh spinach and iceberg lettuce treated with just enough radiation to kill E. coli and a few other germs.
added 2008 Thu Aug 21 16:21:36 by optimusprime01
Chef and cooking-school founder Susan Holt teaches two teenage students to expand their culinary repertoire from scrambled eggs and delivery food to homemade, veggie-heavy meals.


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